DAY 1:

This is the day that you receive the starter from your friend. You have nothing to do but put it in a place that is room temperature and let it sit there.

DAY 2 - 4:

Stir gently with a wooden spoon. DON'T every use a metal spoon on this recipe!

DAY 5:

Add 1 cup flour, 1 cup sugar, 1 cup milk. Stir with wooden spoon.

DAY 6 - 9:

Stir with a wooden spoon.

DAY 10:

Add 1 cup flour, 1 cup sugar, 1 cup milk. Stir with a wooden spoon. Pour off 3, 1 cup portions into separate containers. Keep one for yourself and give the other two to two of your friends. Preheat oven to 350 degrees. After you poured the 3 portions off, the remainder gets the following:

1 c. oil
2 c. flour
3 eggs
1 c. sugar
1/2 c. milk
1 tbsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1 1/4 tsp. baking powder
1 lg. box vanilla pudding
1 c. nuts (optional)

Mix this together with a wooden spoon and pour into well greased and sugared loaf pans. Bake at 350 degrees for 40 to 60 minutes. Cool bread for 10 minutes before removing. This bread freezes very well.