1 lb. slice of ham, cut in 1/2 inch cubes
1 tbsp. butter
1 med. onion, chopped
1 med. green pepper, chopped
1 clove garlic, minced
1 (16 oz.) can tomatoes
1/8 tsp. Tabasco sauce
1 c. meat stock or bouillon
1 c. rice

In heavy skillet, brown ham lightly in butter. Add onion, green peppers, garlic; cook 5 minutes. Blend in tomatoes, Tabasco, water; add rice. Cover tightly. Simmer 30 minutes or until rice is done. Lift with fork occasionally (do not stir). Serve garnished with parsley if desired. Makes 6 servings.