1 oz. Roquefort cheese
1 c. finely grated pecans
1 (8 oz.) box soft American cheese
1/8 tsp. garlic powder (or to taste)
6 hard shakes of bottled hot sauce (or more)
6-8 oz. extra sharp grated Cheddar cheese

Mix all together. Shape into two logs about 1 1/2 inches in diameter. Roll logs in chili powder (about half of medium sized can) until heavily coated. Wrap logs in plastic wrap. Chill until firm. Cut into slices before serving. Serve on party crackers. Can be made days ahead of serving.