GRANDMA'S GRAPENUT PUDDING 
1 qt. milk
1 c. grapenuts
1/2 c. seedless raisins
2 eggs
1 c. sugar

Boil milk, grapenuts, raisins and sugar until it comes to a boil. Add 2 well beaten eggs; mix well. Remove from heat and place mixture in a casserole and bake 20 minutes at 350 degrees. Serve while warm and top with whipped cream or ice cream.

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“GRANDMAS PUDDING”

 

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