1 (7 3/4 oz.) can salmon
1 egg
1 1/2 tsp. minced onion
1/4 tsp. salt
1 (8 1/2 oz.) can mixed vegetables, drained (or omit veg & use a 16 oz. can salmon)
3/4 c. salted cracker crumbs
1/4 c. butter
1/2 tsp. basil

Preheat oven to 375 degrees. In medium bowl mix salmon with liquid, egg, onion and salt. Stir in vegetables. Spoon mixture into 2 (10 ounce) custard cups. In small bowl mix cracker crumbs, butter and basil. Sprinkle over salmon mixture. Bake 15-20 minutes at 375 degrees.