1 lb. mild sausage
1 c. bell pepper, chopped
1 c. celery, chopped
1 c. onions, chopped
1 c. rice, uncooked
2 cans chicken broth, soup size
salt and pepper to taste

Brown sausage in a skillet. Add bell pepper and onions. Cook until tender. Add rice and broth. Stir all ingredients together and put in a casserole dish. Cover and bake at 325 for 1 hour.