2 egg whites
1/2 c. granulated sugar replacement
3 tbsp. sorbitol
2 c. cornflakes, unsweetened
1/3 c. mini chocolate chips
1/2 c. grated coconut, unsweetened
1/2 tsp. vanilla extract

Beat egg whites until they are stiff enough to hold their shape but not until they lose their shiny appearance. Carefully, fold in remaining ingredients. Drop by teaspoonfuls onto a well greased cookie sheet. Bake at 350 degrees for 10-15 minutes or until done. Remove macaroons immediately with a spatula. Yield: 24 cookies. Exchange, 1 cookie: 1/5 bread, 1/5 fat. Calories, 1 cookie: 27.