Angel food cake (buy or make your own)
Large Cool Whip
Large basket of strawberries
2 pts. of raspberry yogurt

Using fingers separate angel food cake into bite size pieces. Mix cake pieces with sliced strawberries and yogurt and 1/2 of the Cool Whip. Press into a 9 x 13 cake pan. Frost with remaining Cool Whip. Chill for 4 hours then ready to serve.