1 box devil's food cake mix
1 bag Kraft caramels
1 stick butter
2/3 c. evaporated milk
1 c. broken pecans
1 (6 oz.) pkg. chocolate chips
Chocolate Fudge Frosting

Mix devil's food cake mix as directed. Pour half of batter into greased and floured 9x13 inch pan and bake 12 minutes. Mix Kraft caramels, butter and evaporated milk; heat, melting caramels. Pour over cake. Sprinkle pecans and chocolate chips over cake. Pour rest of cake mix over this and bake about 20 minutes. Frost with Chocolate Fudge Frosting.