1/3 c. lemon juice
2 tbsp. vegetable oil
1 tsp. Worcestershire sauce
3/4 tsp. onion salt
1/2 tsp. thyme
1/2 tsp. pepper
1 clove garlic, minced
2 1/2-3 lb. chicken, cut up

In bowl blend all ingredients, except chicken. Grill chicken on low with grill hood closed for 35-45 minutes. Turn chicken frequently. Brush sauce on chicken during the last 15-20 minutes.