1 (8 oz.) gouda cheese
1 (8 oz.) crescent rolls
1 egg white

Flatten the 2 rectangular pieces of the crescent rolls. Place cheese on top of 1 piece and cover with the other. Make dough as round as possible. Take fork and crimp the edges as you would for a pie. Brush top with beaten egg white. Bake at 350 degrees for 20 minutes or until golden brown.