ROLLED ROUND STEAK 
1 slice of round steak, thick or thin, do not cut in sm. pieces

Beat steak with hammer or saucer. Salt, pepper and grate 1 small onion over steak. Roll, as a jelly roll, and tie with string, winding string around and around from one end to the other. Roll in flour. Place in buttered roaster and add 1/4 cup water. Cook at 450 degrees for 1 hour. Then lower temperature to warm until ready to serve. Easy to slice.

 

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