SLUSH PUNCH 
1 lg. pkg. Jello
1/2 c. sugar
1 sm. can frozen lemonade
2 sm. cans frozen orange juice
1 lg. can pineapple juice
1 qt. ginger ale

Mix Jello as on package. Let cool. Mix frozen juices with water minus 1 can of water per juice and add to Jello. Add pineapple juice, mix and freeze in large Tupperware bucket. Thaw until slushy. Add ginger ale. Apricot Jello is very tasty.

 

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