1 can cream of mushroom soup
1 c. milk

Combine and set aside.

1 can tuna (drained)
1 (10 oz.) pkg. frozen chopped broccoli (thawed and well drained)
1 c. (4 oz.) shredded Cheddar cheese
1 can Durkee fried onions
6 sm. flour tortilla shells
Lightly greased cake pan

Combine tuna, broccoli and 1/2 of cheese and 1/2 of fried onions with 1 cup of soup mixture. Divide among tortillas. Roll and place in cake pan with seam side down. Top with remaining soup mixture. Cover with foil. Bake at 350 degrees for 35 minutes. Remove foil top with remaining cheese and onions and bake 5 more minutes.