2 c. butter
2 c. brown sugar
1 tsp. baking powder
2 tsp. baking soda
24 oz. chocolate chips
1 (8 oz.) Hershey Bar, grated
5 c. blended oatmeal
1 tsp. salt
2 c. granulated sugar
4 c. flour
2 tsp. vanilla extract
4 eggs

Blended oatmeal: Measure and process in a blender or processor to a fine powder.

Preheat oven to 375 degrees. Cream butter together with both sugars. Add eggs and vanilla. Blend together flour, oatmeal, salt, baking powder and baking soda. Mix dry ingredients into creamed ingredients. Add chips and grated chocolate.

Roll into balls and place 2 inches apart on cookie sheet. Bake for 8- 10 minutes at 375 degrees. Let cookies cool for 5 minutes on cookie sheet before removing. Yield: 112 cookies.