2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. blended oatmeal
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. chocolate chips
1 (9 oz.) grated Hershey bar
3 c. chopped nuts

BLENDED OATMEAL: Measure and blend in a blender to a fine powder.

Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, Hershey bar and nuts. Roll into balls and place 2 inches apart on cookie sheet. Bake 6 minutes at 375 degrees. Makes 112 cookies, but recipe can be cut in half.