1 loaf of cinnamon swirl bread
8 eggs
1/2-2 tbsp. ground cinnamon (or to taste)
1 tsp. Nutmeg
1 tsp. pumpkin pie spice

Spray skillet with nonstick spray and set on low while you beat 8 eggs and add the cinnamon, nutmeg, and pumpkin pie spice.

Once done, take the loaf and coat 1 slice at a time on both sides with the mixture and place on skillet. Check every few minutes. How hot the skillet is will determine how long until it's done. Flip before the mixture turns brown; otherwise the bread will be a little bit crunchy on the outside.

Once both sides are cooked, remove and pat a small amount of butter on one side and drizzle a fair amount of maple or butter flavored syrup on it.

Serve immediately.

Submitted by: Physcobant