1 c. rice, uncooked
10 oz. frozen chopped broccoli
1 egg, beaten
10 oz. condensed cheese soup, undiluted
2 tsp. Worcestershire sauce
1 (2-1/2 oz.) jar sliced mushrooms, drained
1 (6-1/2 oz.) can tuna, packed in water, drained and flaked

Cook rice according to package directions, omitting salt; set aside. Cook broccoli according to package directions; drain well and set aside. Combine rice and egg; mix well. Press firmly on bottom and sides of a buttered 10 x 6 x 2-inch baking dish; set aside. Combine soup and Worcestershire sauce in a large sauce pan; bring to a boil, stirring constantly. Remove from heat; stir in broccoli, mushrooms and tuna. Pour into rice shell.

Cover and bake at 375°F for 20 to 25 minutes.

Yield: 6 servings.