3 c. cooked chicken, chopped
1 c. pecan meats, chopped
1 c. cracker crumbs
2 c. celery, chopped
1 c. Hellman's mayonnaise
2 cans Cream of Chicken soup
1/2 c. chicken broth
1 tsp. lemon juice

Mix all ingredients together and put into a casserole dish. Bake at 350 degrees until hot and bubbly. Serves 8 to 10.