1 lb. frozen bread dough
2 tbsp. softened butter
1/4 c. chopped nuts
1/2 tsp. cinnamon
1/4 c. brown sugar

GLAZE:

1 c. powdered sugar
4 to 5 tsp. milk
Red sugar
Chopped nuts

Thaw dough completely, roll into a 12 inch square. Cut into 3 strips. Spread butter down center of each strip. Combine brown sugar and cinnamon, sprinkle over batter. Top with nuts. Bring dough up around filling, sealing edges to form 3 ropes. Place on greased baking sheet and loosely braid. Let rise until double about 30 minutes. Bake in 350 degree oven for 30 to 35 minutes.

Combine sugar and milk to make a thin glaze - drizzle over coffee cake. Sprinkle with red sugar and nuts.