1 1/4 c. boiling water
1 c. (can) whole cranberry sauce
1/2 c. chopped walnuts
1 (3 oz.) pkg. raspberry Jello
1/2 c. cored, unpeeled, chopped apple
1/2 c. Henri's Tastee Dressing

Combine boiling water and Jello, stir until dissolved. Chill until slightly thickened. Fold in remaining ingredients. Pour into 4 cup mold or 8" square dish. Chill until firm.