1 c. granulated sugar
3/4 c. brown sugar
1/2 c. butter
1/4 c. milk
2 tbsp. orange juice
1 egg
3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
2 1/2 c. chopped cranberries
1 c. chopped nuts
Orange Glaze (see previous recipe)

Heat oven to 375 degrees. Lightly grease cookie sheet. Mix sugars and butter in large bowl. Stir in milk, orange juice and egg. Stir in flour, baking powder, salt and baking soda. Stir in cranberries and nuts.

Drop dough by 1/2 cupfuls 2 inches apart onto cookie sheet. Bake 17 to 19 minutes or until light brown. Immediately remove from cookie sheet; cool and drizzle with orange glaze.