1 head curly endive
2 scallions
1 tsp. dry mustard
1 tsp. beef bouillon or 1 bouillon cube
1/4 c. cider vinegar
1/4 c. water

Wash endive thoroughly and chop in 1-inch long pieces. Chop scallions including greens. Combine lettuce and scallions in bowl. Combine remaining ingredients in glass measure. Microwave on high 2 minutes. Stir. Pour over greens and stir. Serve immediately.