1 box yellow cake mix
1 can cream of coconut
1 lg. container Cool Whip
7 oz. pkg. coconut

Mix and bake cake as directed in a 9"x13"x2" pan. While cake is warm, poke deep holes through it, about 1" apart. With a cup, slowly pour cream of coconut into holes. Let cool. Top with Cool Whip and coconut. Refrigerate.