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RED VELVET CAKE | |
1 1/2 c. cooking oil 1 1/2 c. sugar 2 eggs 1 tsp. cocoa 2 (1 oz.) bottles red food coloring 1 c. buttermilk 1 tsp. vanilla 2 1/2 c. cake flour 1 tsp. salt 1 tsp. baking soda 1 tsp. vinegar Put everything in bowl and beat at one time. Bake 3 layers at 350 degrees, for about 30 minutes. 8 oz. cream cheese 1 box 4X sugar 1 stick butter 1 c. chopped nuts |
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