2 lbs. lean hamburger
1 (30 oz.) jar spaghetti sauce (such as Prego or Ragu)
1 env. spaghetti seasoning
8-10 oz. rigatoni noodles
2 c. shredded Mozzarella cheese
Garlic salt, pepper
Italian seasoning and-or parsley

Cook noodles until almost tender; drain. Brown hamburger; season and drain fat. Add envelope of seasoning and jar of spaghetti sauce.

Put 1/2 of cooked noodles in bottom of 9x13 pan. Top with 1/2 of meat/sauce mixture. Add rest of noodles; top with remaining meat/sauce. Sprinkle cheese over top. Sprinkle with parsley and Italian seasoning. Bake uncovered 30-45 minutes at 350 degrees. Serves 8-10.