1 c. floured raisins
2 tbsp. butter
1 c. sugar
2 eggs, well beaten
1 c. B'er Rabbit molasses
1 c. milk

Cream butter and sugar. Add eggs, molasses and milk. Set aside.

Sift: 2 tsp. baking soda 1 tsp. salt 1/2 tsp. nutmeg 1/2 tsp. cloves 1/2 tsp. allspice 1/4 tsp. ginger 1 tsp. cinnamon

Add to first mixture. Last, add 1 cup of floured raisins. Drop by spoonfuls on greased pan and bake in slow oven (325 degrees) for 10 to 12 minutes. I did not use the cloves or allspice, some people may like things spices more than I do.