1 lg. pkg. Oreos, crushed
2 (8 oz.) pkgs. cream cheese
1 stick butter
1 1/2 c. powdered sugar
16 oz. container Cool Whip
3 sm. pkgs. vanilla instant pudding
2 1/2 c. milk

Crush Oreos, cream and all in blender, food processor or rolling pin. Mix cream cheese, butter and sugar. In separate bowl mix Cool Whip, pudding, and milk. Fold the mixtures together. Place coffee filter or wax paper in bottom of a clean 9 to 10 inch plastic flower pot to cover drain hole. Place 1 inch Oreos in bottom of flower pot. Pour mixture into flower pot. Top with remaining Oreos. Wrap stems of silk flowers to stick into Oreos and mixture. Garnish with trowel, silk greenery, gummy works, butterflies, etc.