1 (3 oz.) pkg. lime gelatin
1 1/2 c. boiling water
1/2 c. juice from canned pears
1/4 tsp. salt
1 tsp. vinegar
2 c. canned pears, diced
1 (3 oz.) pkg. cream cheese
1/8 tsp. ginger

Dissolve gelatin in boiling water, add pear juice, salt and vinegar. Pour 1/2" layer into loaf pan, which has been rinsed in cold water. Chill until firm.

Chill remaining gelatin mixture until cold and syrupy. Place in bowl of cracked ice or ice water and whip with rotary egg beater until fluffy and thick like whipped cream. Cream the cream cheese with the ginger then gradually fold into whipped gelatin mixture. Fold in pears and pour over firm first layer of gelatin. Chill until firm.