1 sm. Cool Whip, thawed
1 (8 oz.) cream cheese, softened
3/4 c. sugar
3/4 c. butter
2 3/4 c. shaped pretzels (broken up)
1 lg. strawberry Jello
1 (16 oz.) frozen strawberries

Cream butter and pretzels, then press in 13 x 9 inch pan. Bake 10 minutes at 350 degrees. Cool.

Mix cream cheese, sugar and Cool Whip. Spread over pretzels. Seal sides. Mix Jello with 2 cups boiling water and add strawberries. Pour over top. Refrigerate until gelled.