2 c. chocolate cookie crumbs
1/2 c. melted butter
2 med. bananas
1 qt. chocolate chip ice cream
1/4 c. chopped pecans
1 c. whipped topping
1/4 c. chopped maraschino cherries

Combine crumbs and melted butter. Press in bottom and sides of 10-inch pie plate. Bake 10 minutes in 400 degree oven. Cool.

Slice bananas over bottom of crust. Spoon softened ice cream over bananas. Sprinkle with nuts. Freeze overnight or until firm. To serve, slice into 10 servings. Add whipped cream and a cherry to each serving.