2 c. pretzel (crushed)
3 tbsp. sugar
3/4 c. butter

Mix and bake at 400 degrees for 8 minutes. Cool crust. Prepare 2 (3 ounce) peach Jello with 2 cups water or juice from 2 cans sliced peaches and water to thicken. Let set for a while until thickened.

FILLING:

8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip

Top with Jello and place sliced peaches in Jello.