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1/4 c. butter, melted Dash of celery seeds 1/4 tsp. whole oregano Dash of garlic powder 1/4 c. grated Parmesan cheese 4 c. Crispix cereal 1 c. nuts Bake in 15 x 10 inch pan for 15 minutes at 300 degrees. Yield: 5 1/2 cups. |
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