TACO SALAD 
1 large bag Fritos, crushed
1 lb. hamburger meat, browned
1 green pepper, chopped
3 garlic buds or 1 tbsp. garlic salt
2 to 3 tomatoes, chopped
1 large head shredded lettuce
1 c. chopped green onions
1/2 tsp. chili powder
1 lb. Velveeta cheese
1 can Ro-Tel
1 tbsp. cumin

Combine diced cheese, Ro-Tel, garlic, chili powder and cumin. Heat until melted. Set aside. In a large bowl, combine lettuce and chopped tomatoes. Brown hamburger, onions and green peppers together and cool. Once cool, add Fritos to meat. Toss together with lettuce and tomatoes. Pour cheese sauce over mixture and toss just before serving.

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