1 1/2 qts. cooked pinto beans
3 tsp. sorghum
3 tbsp. cider vinegar
2 tbsp. brown sugar
1 tsp. pepper
1 sm. onion, diced
1 c. catsup
Salt to taste
Bacon for top

Mix well. Put in greased baking dish. Top with the bacon. Bake 350, 30 minutes. Cover when bacon is brown and finish baking.