1 can asparagus or French style green beans
1 sm. can mushrooms
1 pkg. sweetener
16 oz. tomato juice
1/2 tsp. chili powder
1 cube beef bouillon
1 tbsp. dry onion

Cream asparagus in blender. Add mushrooms and blend until lumpy. Add remaining ingredients. Simmer on stove for 20 minutes. Great for dieters!