1 c. milk
1 egg, beaten
4 tbsp. butter
1/4 c. sugar
1/2 tsp. salt
1 orange (rind and juice)
1 c. apples, chopped, but not too fine
3 c. cake flour
2 tsp. baking powder
1 tsp. vanilla

Beat egg. In a small mixing bowl, combine the milk, egg, sugar and melted butter. Add orange juice, rind, chopped apples (skins may be left on) and vanilla. Sift together flour, salt and baking powder. Stir into milk mixture with a spoon until blended. Do not overbeat. Preheat oil in a skillet to 350°F. Drop batter by tablespoonfuls into hot oil. Fry until golden brown. Turn so they brown evenly. Allow to cool.

Note: Peanut oil may be used.