1 bag spinach
1 med. head lettuce
6 hard-boiled eggs
1 lb. bacon, crumbled, cooked crisp
1 (10 oz.) frozen peas, uncooked

TOPPING:

1 c. mayonnaise
1/2 c. sour cream
1 sm. pkg. Ranch dressing

Layer salad in clear glass bowl in same order as above. Then spoon dressing on top sealing edges with dressing. Spread evenly. Cover with saran and chill 3 hours or overnight. Serve straight down so each person gets all of the layers.