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| JULIE'S ALL IN ONE PAN BEEF STEW | |
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1 (14 1/2 oz.) can whole tomatoes 1 (10 1/2 oz.) can cream of mushroom soup 1 c. water 1/4 c. dry white wine, optional 1 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. black pepper 1 bay leaf 1 1/2 lb. stew beef in 1" cubes 6 carrots in 1" chunks 4 med. potatoes, cubed Combine first 8 ingredients, blend, add rest, stir to coat. Bake covered in 350 degree oven for 2 1/2 to 3 hours. Serves 6-8. | |
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recipe reviews #135329
Anne (Arizona) says:
I needed a recipe for stew without onions so I gave this a try. Wow, it was great! The white wine really made a flavorful difference. The color of the "gravy" or whatever is not that appetizing...the tomato mixed with the mushroom soup ... but flavor was delicious and I will make this again.
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