1 box yellow cake mix
1 box vanilla instant pudding
1 c. milk
1 (8 oz.) pkg. Philadelphia cream cheese
2 cans crushed pineapple, drained
1 container Cool Whip
1 can flaked coconut

Bake cake according to directions on box. Let cool. In large mixing bowl combine milk, instant pudding and softened cream cheese. Beat with mixer until smooth. Spread over cooled cake; spread drained pineapple over pudding mixture; spread Cool Whip over pineapple; sprinkle flaked coconut over entire cake. Refrigerate until ready to serve.