1 (3 oz.) pkg. orange flavored gelatin
1 c. boiling water
1/2 c. cold water
1 tbsp. lemon juice
1 (8 oz.) pkg. Philadelphia cream cheese
1 1/2 c. Kraft miniature marshmallows

Dissolve orange gelatin in boiling water. Add cold water and lemon juice. Gradually add to softened cream cheese, mixing until well blended. Chill until almost firm, fold in marshmallows. Pour into 1 quart mold.