BATTER:

1 c. cornmeal
1 c. sweet milk
1 can cream style corn
2 eggs, beaten
1/2 c. Crisco
1/2 tsp. baking soda (if plain meal is used)
1 tsp. salt

1/2 lb. browned ground beef
1/2 lb. milk cheddar cheese
1 onion, chopped
2 to 4 jalapeno peppers (seeds removed)

Grease skillet with some Crisco. Cover with meal and brown. Add half the batter. Next add cheese, onion and meat then peppers (more cheese can be added on top of peppers. Pour remaining batter. Bake at 350 degrees for 45 to 50 minutes.