FRUIT PUNCH 
2 pkgs. raspberry Kool Aid
3 qts. water
2 c. sugar
46 oz. orange Hi-C
1 (8 oz.) pineapple juice
1 lg. can frozen lemonade
1 can frozen orange juice
1 qt. ginger ale
Raspberry sherbet (opt.)

Mix all ingredients except ginger ale. Add ginger ale just before serving. Scoops of raspberry sherbet may be added.

Related recipe search

“TOLL HOUSE” 
  “FRUIT PUNCH”  
 “GLOW PUNCH”

 

Recipe Index