4-5 single chicken breasts
Celery salt
Onion flakes
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. sour cream
1/2 c. chopped onion
1-2 jalapenos, seeded and chopped
12 tortillas
4 oz. each Cheddar and Swiss cheese, grated

Season chicken breast with celery salt and onion flakes. Wrap in foil and bake at 325 degrees for 1 hour. Cut chicken into bite sized pieces, reserving the liquid in the foil.

Add soups, sour cream, reserved liquid, onion and jalapeno to chicken and mix. Tear tortillas into quarters. Layer tortillas, chicken mixture and cheese (mixed) twice, ending with the cheese. Bake at 350 degrees for 30-45 minutes or until bubbly. Serves about 4.