1 lb. ground beef
1 onion, chopped
2 pie shells
1 sm. jar Ragu
1 c. bread crumbs
16 oz. shredded cheddar cheese
1 egg
1/2 c. milk

Brown ground beef with onion; drain. Stir in Ragu sauce and bread crumbs. Pour meat mixture into pie shells. Mix cheese, milk and egg. Pour on top of meat mixture.