1/2 head lettuce (add fresh spinach if desired for color)
1 c. sliced or chopped celery
1 tsp. parsley, minced
1 red onion, sliced and separated for garnish
1 can mandarin oranges, drained

DRESSING:

Make the day earlier as the flavor improves. Shake together:

1/2 tsp. salt
1/4 c. salad oil
2 tbsp. vinegar
A few drops Tabasco (if desired)

In a heavy skillet, put 3 tablespoons white sugar. When sugar begins to melt, add 1/2 cup slivered almonds. Stir rapidly, coating the almonds until they are dark brown. Don't have pan too hot. Put almonds on greased cookie sheet; break apart to separate them. When you are ready to serve the salad, pour the dressing over. Add the almonds and toss lightly. Place onion rings on top and serve.