2 beaten eggs
6 tbsp. oil (1/3 c.)
6 tbsp. sugar
1 tsp. salt
3 c. warm water
2 tbsp. Fleischmann's quick rising yeast
Flour

Add small amounts of flour until all the above is well mixed. Continue adding flour in small amounts and work into a dough. When dough is firm enough to turn out on counter top, work it or knead it until dough no longer sticks to counter top, when it becomes quite firm put it into a large pan to rise, punch down, let rise again. Form into loaves in cold pans, let rise. Put pans in a 350 oven, don't preheat. Baking time about 25 minutes. Yields about 4 loaves.