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SCRAMBLED EGGS IN A RED SAUCE | |
1 tbsp. oil 1 lg. onion, chopped 1-2 hot peppers, chopped 6 eggs 1 can Rotel tomatoes Put oil in iron skillet; get hot. Add chopped onion and peppers until onion is soft, then scramble in eggs. Then add Rotel. Is a good breakfast dish served with flour tortillas as your bread. |
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