1 angel food cake
1 pt. whipping cream
4 tbsp. cocoa
1 c. confectioner's sugar
6 Heath bars, ground

Night before - mix together whipping cream, cocoa, sugar and Heat bars. Refrigerate.

Next day - cut angel food cake into 3 layers. Whip whipping cream and other ingredients until firm. Spread on cake, layering. Chill 2 to 3 hours before serving.

Can buy ready make from grocery store (works well).