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SCALLOPED TOMATOES | |
2 c. canned tomatoes 4 slices toast, cut in cubes 1 tsp. onion, grated 1 tsp. salt 1 tsp. pepper 1/4 c. butter Alternate tomatoes and toast, ending with toast on top. Pour melted butter on top. Bake at 350 degrees for 20 minutes in buttered casserole. |
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